Archive for the ‘Truffles’ Category

What are the Different Types of Truffles?

Are you looking for some inside information on Truffles? Here’s an up-to-date report from Truffles experts who should know.

About 70 various types of truffles grow worldwide, but only some of them are known to be edible. Truffles are unique mushrooms because of their location underground. They also grow on the roots of certain types of trees such as oak and pine. Since truffles are hard to find, people use trained dogs and pig to hunt for them in the woods. That is why truffles are known to be one of the costliest foods in the world, with prices ranging from $150 to thousands of dollars. However, their rich taste and aroma make their price, scarcity, and quite unappealing appearance all worth it.

Are you considering truffles for culinary use? Then it pays to acquaint yourself with the different varieties of truffles available nowadays. In doing so, you know your various choices and how to pick the best one for your particular dish.

? Winter white truffle – This truffle type goes by other equally popular names such as Italian white truffle, Piedmont truffle, and white truffle from Alba. As the name suggests, this truffle is harvested in winter months from October through December. The winter white truffle is best known for its garlic-like flavor and musky smell. This truffle is not really white in color; it is actually yellowish.

It seems like new information is discovered about something every day. And the topic of Truffles is no exception. Keep reading to get more fresh news about Truffles.

? Winter black truffle – Native in European countries like France, Italy, and Spain, the winter black truffle is typically harvested between November and March. It is also called the black diamond of Provence or Perigord truffle. People mistakenly consider the French black truffle the best of all black truffles, though actually no truffle from a particular country is better than the others. The most sought-after truffle type, the winter black truffle is loved for its mild earthy aroma and flavor that resembles a mixture of earth and chocolate. It?s brownish or grayish black on the outside with white fine veins of the inside. Compared to the winter white truffle, the black variety has a subtler taste that lasts longer.

? Summer white truffle – Even if it has a milder aroma than its winter counterpart, the summer white truffle still has the pungent smell that is a trademark of white truffles. It is exactly the same species of truffles as the winter type, except that it is harvested in summer from January through April. It has a musky odor and a sweet taste with a little garlic-like flavor. The summer variety is cheaper than the winter variety, so it allows for more culinary consumption and experimentation.

? Summer black truffle – This truffle type may seem inferior to its winter counterpart, but it is still a palatable and flexible culinary wonder, so does other types of truffles. Usually harvested from May to August, summer black truffle is entirely a different species from the winter variety. It has a dark brown exterior and round crooked shape. On the inside, the flesh is yellowish gray with a web of white veins. It is cooked with foods to make the most out of its mild earthy and chocolaty taste.

Of course, it’s impossible to put everything about Truffles into just one article. But you can’t deny that you’ve just added to your understanding about Truffles, and that’s time well spent.

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By Anders Eriksson, proud owner of this top ranked web hosting reseller site: GVO

Buying Your Truffles And Truffle Products

The following paragraphs summarize the work of Truffles experts who are completely familiar with all the aspects of Truffles. Heed their advice to avoid any Truffles surprises.

Truffles are considered rare and a delicacy in some countries, thus its high price. Most of the truffles are from Europe, although countries like the United States, Australia and New Zealand are already venturing into commercial reproduction.

Not all varieties are the same. Although there are hundreds of truffle species, not all are consumed by humans. There are particular truffles which are considered higher in value compared with other species, like the white truffle. The lowest value for truffles was in 1992, when it reached $350 for each pound. Its most expensive was when each pound costs $2000. The most expensive was the white truffle weighing 3.3 pounds purchased for $330,000.

Since buying truffles is no light matter, in relation to budget, it is important to consider several things to ensure that you would be getting your money worth. Timing is essential in harvesting, marketing and buying truffles. There are truffles like the black winter variety that is best bought during its peak season which is from February to March.

Truffles have their own characteristics and colors which could change based on their age or maturity. For example, black truffles when still young would have red exterior color with the inside white instead of black. This would be during early spring. Upon September to November, the black truffles would turn into dark grey or black with white veins. This is a sign that the truffles are mature enough to harvest and to eat.

? Summer truffles are best purchased from June to November.
? Winter truffles during November to February,
? White truffles during October to December
? Oregon truffles from mid-December until the middle of March.
? Perigord truffles from December until February
? Burgundy Truffles from October until January.

See how much you can learn about Truffles when you take a little time to read a well-researched article? Don’t miss out on the rest of this great information.

The truffles should not reach beyond this point. They would develop a disagreeable odour and they become spongy and dry. Truffles showing this kind of characteristics are no longer ideal for consumption. When looking for truffles, make sure that they are harvested in their right age.

There are truffles which are preserved so that it could be distributed. These mushrooms are cooked at 400 degrees and frozen, so that they would be able to reach its destination.

Truffle mushrooms are not the only ones used for cooking. There are also different truffle products which also provide the same pungent taste, like truffle oil, butter, honey, vinegar and paste. There?s even a truffle vodka, which is not only used in cocktails but also in different dishes.

If you have decided to purchase truffle products instead of truffles, then you expect less intense flavour. It may even fade away quickly. Truffle products should be kept away from direct sunlight and should be consumed immediately to achieve best results.

If it is difficult to search truffles and truffle products in your location, then the best option would be to check online sites. The Gourmet Food Store and Earthly Delights are two of reputable online sites where you could find gourmet mushrooms and truffle products.

Is there really any information about Truffles that is nonessential? We all see things from different angles, so something relatively insignificant to one may be crucial to another.

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By Anders Eriksson, now offering the host then profit baby plan for only $1 over at Host Then Profit

Top Gourmet Truffles

If you’re seriously interested in knowing about Truffles, you need to think beyond the basics. This informative article takes a closer look at things you need to know about Truffles.

Truffles are a favorite in almost every gourmet restaurant. With its strong flavor and rich aroma, you can?t go wrong with using gourmet truffles as an enhancer in any dish, turning it from bland to flavorful. It?s no wonder why chefs and savvy food connoisseurs love to experiment different dishes with truffles as an ingredient. Why don?t you use one in your own kitchen?

Listed here are some of the common choices of edible truffles used in gourmet delicacies.

1. Chinese Truffles

These truffles actually consist of three species with varying flavors: Tuber indicum, Tuber sinense, and Tuber himalayanse. Tuber indicum has fine white veins and brown meat, while Tuber sinense has huge ivory veins and dark brown flesh. The latter type of Chinese truffle is oily and chewy and leaves a bitter taste to the tongue. Chinese truffles have recently become a staple in a number of restaurants in the United States.

2. Italian White Truffles or Piedmont Truffles

Found in the mountains of southern Yugoslavia and central and northern Italy, Piedmont truffles grow near beech, hazelnut, oak, and poplar trees. Truffle enthusiasts regard Italian white truffles as the best truffle mushrooms next to the Perigord. However, this truffle variety costs more than its superior counterpart. Its delicately colored meat can be very brittle, as it easily breaks when you drop it on the floor. So chefs need to handle this mushroom carefully. This walnut-sized truffle quickly loses its flavor and smell after one or two weeks since harvest time. The Piedmont truffle is usually eaten raw.

3. Desert Truffles

Also known as the lightning truffle, the desert truffle produces fruit right after rainfall on the desert. This truffle type can be found in the Middle East and northern Africa.

4. French Black Truffles or Perigord Truffles

If you find yourself confused by what you’ve read to this point, don’t despair. Everything should be crystal clear by the time you finish.

French black truffles are considered the best truffle variety, which is why it can cost as much as $1,000 per pound. When fresh, a Perigord truffle has a bluish black outer cover. And when it ages, its exterior become brownish black and emits a strong earthy aroma. This widely popular truffle is cultivated in France, Australian, America, and Spain.

5. Tuscan Truffles

Tuscan truffles look like Italian white truffle and taste like garlic. Their soft flesh has white and chocolate brown color, while their outer skin is muddy tan and chestnut-colored.

6. Oregon White Truffles

Harvested from October to February, Oregon white truffles grow in northern California, British Columbia, western Cascade mountains, and Pacific Northwest. An Oregon white truffle has a white exterior, which turns brownish orange as it ages.

7. Oregon Black Truffles

Larger and less popular than Oregon white truffles, the Oregon blacks emit a strong earthy smell when they are mature. Their exterior and interior are both dark colored. They appear like rough lumps of coal with a texture of ground almonds and moist Parmesan.

8. Oregon Brown Truffles

Cultivated in Douglas-fir forests, Oregon brown truffles have a gray meat and reddish brown outer covering. They make great gourmet truffles because of their garlic-like flavor.

About the Author
By Anders Eriksson, proud owner of this top ranked web hosting reseller site: GVO

How to Find Truffles in the Wild: Guide for Truffle Hunters

Ever wondered why truffles are so expensive? Truffles these days are sold for hundreds or even thousands of dollars per pound. It?s because they are extremely difficult to find. Unlike typical mushrooms that grow on the bark or exposed roots of trees, truffle mushrooms grow underground. That means you can?t see them easily unless you dig the forest grounds. Finding truffles involves a hike in the woods. Is this your first time to do so? You will have to do research first. If you want to learn how to find truffles in the forest, read on the different techniques discussed below.

1. Know where to locate truffles

Of course, not every forest has truffles underneath it. These mushrooms grow only in humid and warm climates. In Europe, for example, truffles can be found mostly in the forests of Italy and France. In America, you can find them in the forests of Washington and Oregon.

2. Enlist the help of your animal friends

Dogs and pigs are the most common animals used for hunting truffles for their uncanny sense of smell that can detect the presence of truffles in an area. Yes, you can even train your dog to sniff out truffles. You can start with making your canine friend retrieve a ball, then replace it with cheese. Once your dog learns to retrieve the cheese in exchange for a treat, hide the cheese and make the dog look for it. Finally, replace the cheese with a small truffle. Train your dog to find the truffle and to dig it up.

If you?re going to take a pig with you for some truffle hunting adventure in the forest, be very careful because the pig might devour the truffles even before you can take one. Some truffle hunters use a staff to make the pig back off once it finds a truffle.

So far, we’ve uncovered some interesting facts about Truffles. You may decide that the following information is even more interesting.

3. Know that laws the govern truffle collection in your area

You can?t just head over to the forest and go on with your truffle collection adventure without knowing first if it is allowed in your area. For example, truffle hunters have to take a test and get license first before they can collect truffles. If you illegally hunt for truffles, you can get arrested.

4. Look for clues indicating truffle presence

? Trees – As much as truffles don?t grow in every forest, they also don?t grow in every tree. So it?s rather unwise to scour every tree for truffles because you?ll just waste your time. For example, you can?t find truffles at the roots of a maple tree. Instead, focus your search on oak, hazelnut, fir, beech, hickory, and eucalyptus trees.

? Soil quality – Truffles are abundant in warm and moist soils. You have better chances of locating truffles about a week or two after a heavy downpour.

? Animals – Rodents, chipmunks, and squirrels can be your road sign to finding a bunch of truffles. Rodents dig up for truffles, while squirrels and chipmunks help disperse spores of truffles. If you find them on your way to the forest, don?t just ignore them since they hold the key on how to find truffles.

I hope that reading the above information was both enjoyable and educational for you. Your learning process should be ongoing–the more you understand about any subject, the more you will be able to share with others.

About the Author
By Anders Eriksson, now offering the host then profit baby plan for only $1 over at Host Then Profit

The Sensual Appeal of Truffle Smell

Did you know that during the pre-historic Greek and Roman civilizations, truffles were used as an aphrodisiac? Yes, truffles have been used for centuries not only as a delicacy or natural medicine. Their alluring aroma stirs a sensual feeling, so it?s little wonder that truffles are regarded as the culinary counterpart of sex. That strong and earthy truffle smell casts its magic spell, making this mushroom irresistible to truffle fans.

Such an appeal may seem strange especially to those who have never seen a truffle in their entire life. Or even to those who think truffle smells like a combination of weird stuff or that of what a male pig gives off to sexually attract female pigs. Okay, that might make you cringe. But then, the fact that truffles elicit a sensual feeling cannot be dismissed outright.

The incredible aphrodisiac powers of truffles have been felt not only by the ancient Greeks and the Romans, but also by modern-day gourmet chefs and connoisseurs. It is interesting to note, though, that such a power in fact has no scientific basis. There is no solid evidence yet that proves the claim that truffles have the ability to stimulate sexual drive in humans, let alone animals.

The best time to learn about Truffles is before you’re in the thick of things. Wise readers will keep reading to earn some valuable Truffles experience while it’s still free.

Despite that lack of proof of the truffles? mystical power, their smell makes you want to inhale it over and over. It?s difficult to exactly describe the smell. All you can say is that truffles smell pungent, earthy, musky, and sensual. That being said, you can more accurately say that people perceive the aroma of the truffle based on the olfactory response it evokes, not so much on its real smell. The aroma is actually more overwhelming than the flavor of the truffles, so much so that it becomes the flavor itself. It?s what your taste buds sense rather than the actual flavor, unless the truffle variety has a taste that resembles that of a garlic and other strong-flavored spices. Most truffles taste bland, and it?s the smell that adds excitement to your dishes.

Wondering what makes the truffle aroma so appealing to the senses? Perhaps, it?s the rarity and the fact that truffles are buried deep within the earth. Truffles are so scarce that they are hard to find. Yes, you can find them in every part of the world, but it takes a great deal of hard work, time, patience, and knowledge about various truffle species to be able to collect these precious finds. And you can correctly guess that it?s their being elusive that makes them seductive, what with the human nature that drives people to want anything that is difficult to attain. Of course, truffles are a perfect example.

The aromatic truffle smell is simply unmistakable. Try truffles for yourself. You don?t have to be a gourmet cook or a truffle enthusiast to appreciate the sexy aroma that a truffle exudes. You just have to be adventurous and a bit experimental when it comes to cooking or preparing dishes with truffles. You?ll never know it until you experience eating truffles.

Hopefully the sections above have contributed to your understanding of Truffles. Share your new understanding about Truffles with others. They’ll thank you for it.

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The Fungi Called Truffles

You should be able to find several indispensable facts about Truffles in the following paragraphs. If there’s at least one fact you didn’t know before, imagine the difference it might make.

You have probably heard about truffles, both the fungi and the chocolate treat. But let?s focus on truffles as a mushroom. Aside from being expensive, what else do we know about them? Truffles are considered rare and a delicacy in some countries.

Truffles are hypogeous mushrooms, meaning, they have to be dug out. But it is not the entire mushroom or fungi, the truffle is only the fruit. The body of the fungi is the hyphae found in the soil. It is thought that the reason why truffle mushrooms grow belowground is to protect themselves from forest fires and during extreme temperatures during frosty periods.

Truffles can be found in countries like France, Italy, Croatia, Slovenia, some parts in the Middle East and North Africa. They can also be grown and found in United States, particularly in Oregon and Washington. They can be found under the roots of oak, elm, chestnut, pine and willow trees. There are just few trees which are not associated to truffle growth, like maple and cedar trees.

If they are underground, how would you find these treasures? Truffles, when they mature, would develop a strong scent which can be detected by animals. When looking for truffles, small animal diggings around the tree roots would be a good indication that truffles are probably nearby.

The scent could even attract animals bigger than the squirrel, like pigs and dogs. In the past, female pigs are used in Europe to look for truffles. It is because that these mushroom finds is said to mimic the scent of a male pig sex hormone. Currently, there are dogs which undergo training for truffle hunting. The season for truffle hunting usually lasts from fall to spring.

Looking for truffles would require patience, since it is possible that all you may find would be clogs of dirt. Truffles are usually in a size of a walnut to a potato or apple. The world?s biggest truffle was found in Italy on 2007, weighing 3.3 pounds. It was bought by billionaire Stanley Ho, when the truffle was put up for an auction in Macau. It was sold for a staggering $330,000.

There are different varieties and may look different based of their kind. So be familiar with the different kinds of truffles. There are some mushrooms which may look like truffles but are actually poisonous. So be cautious, especially if you are not really that familiar with mushrooms. Before you eat a mushroom you have unearthed somewhere, consult an expert first if it is indeed safe to eat.

Here are some varieties of truffles which are very much popular:

Most of this information comes straight from the Truffles pros. Careful reading to the end virtually guarantees that you’ll know what they know.

? Oregon white truffle ? this truffle is firm and could even be brittle. It is white when still young and would develop an orange-brown color as it matures.

? Oregon brown truffle- it is reddish-brown on the outside, and sort of grey in the inside.

? Oregon black truffle ? it is very dark and would have a pungent smell when mature/ripe.

? Perigord truffle- also called French black truffle which is found in Spain, Australia and United States. Its color is blue-black on the outside and would eventually turn to brown-black as it ages.

? Piedmont truffle ? the Italian white which is light-colored and brittle. It would be beige in color and would turn to dark-brown as it matures.

? Summer truffle- found in France, Italy and Spain. It is black outside and off-white on the inside.

? Tuscan truffle- its color is usually chocolate brown and white.

Including truffles to your menu will surely impress family, friends and even boost your cooking skills. They may be hard to find and expensive to use frequently, but the culinary experience would definitely be worth it.

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Everything You Need to Know about Truffles

The following article includes pertinent information that may cause you to reconsider what you thought you understood. The most important thing is to study with an open mind and be willing to revise your understanding if necessary.

Are you fond of eating mushrooms? If so, truffles must be one of your favorites. Most truffle mushrooms have pungent aroma and strong flavor, making them ideal ingredients or side dishes. Want to know more about them? Read on and discover interesting facts about truffle mushrooms.

What Exactly Are They?

Well, here?s the science behind growing truffle mushrooms. They grow underground, which means they are not exposed to open air. Instead, they live near the roots of certain trees in the wild. And since they grow underneath the ground, they cannot disperse spores on their own through air. They rather depend on animals that feed on them to spread their spores.

What Do They Look Like?

A truffle is not your typical mushroom that looks like an open umbrella. Instead, truffle mushrooms look like wrinkled potato or coal. Their sizes vary from that of a marble, golf ball, or a human fist. They also come in different colors, most of which are black, brown, and white.

Are They Poisonous?

Practically all truffle mushrooms are safe to eat, though only a few varieties are used as delicacies. The edible part of the mushroom is just the fruit of the fungus, not the entirety of it. What you must be wary about when hunting truffle mushrooms is the false truffle type, which is not safe for human consumption. It can be tricky because this mushroom resembles the real ones.

Sometimes the most important aspects of a subject are not immediately obvious. Keep reading to get the complete picture.

How Are They Located?

Finding truffle mushrooms is like looking for needle in a haystack. It?s that difficult. You need a great deal of patience and a little luck to be able to find a truffle. In America, people locate truffle mushrooms using a simple garden rake. If you can find something yellowish, beige, or reddish brown that resembles a potato, you might be just lucky because that?s a truffle! For many centuries, dogs and pigs have been trained to hunt truffle mushrooms. Their distinct ability to sense the strong smell of these mushrooms makes these animals a perfect fit for the hunting job.

Where Can They be Found?

Elusive as they may seem, truffle mushrooms are not a monopoly of one area. They are in fact located in almost any forest. As long as there are trees such as oak and hazelnut, you have a good chance of finding a truffle. You can dig truffles about 1 to 6 inches deep within mineral soil and organic litter. They can be harvested all year round, depending on the area and truffle species.

How Are They Prepared for Cooking?

Of course, you have to clean a truffle first before cooking it. Usually, it is washed with water and then brushed to get rid of soil deposits. Make sure that its covering is clean because you are not supposed to peel it. Once it?s clean, wipe it dry using a paper towel.

How Are They Cooked?

Truffles are traditionally eaten raw. You can grate, slice, or scrape them and add them into any dish, soup, or sauce for a stronger and richer flavor.

So now you know a little bit about Truffles. Even if you don’t know everything, you’ve done something worthwhile: you’ve expanded your knowledge.

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Health Benefits Of Truffles

Although truffles are very expensive, there are more reasons to eat it aside from the fact that it is very exciting to eat a delicacy. One of these reasons is you are eating truffles because these may bring you health benefits.

Through the years, contentions have been hounding the health benefits and nutritional value of truffles and mushrooms, in general. People say that edible mushrooms such as truffles have no nutritional value at all and these are used just to add flavor to a variety of staple dishes.

However, more recent studies show that truffles and other types of mushrooms can bring a lot of health benefits especially to vegetarians, people who don?t eat meat and only consume vegetables.

Technically, truffles are mushrooms that don?t have stems and are usually found under the ground?usually under oak, pine, beech, and pecan trees mostly in Europe including various parts of Italy, France, Slovenia and Croatia. In Asia, some varieties are found in China as well as in Middle East while there are also some types native to North Africa.

So far, truffles are used only in the culinary field?as main ingredient to various dishes or as flavoring and garnishes to different specialties. The most common gourmet edible truffles that are being used in various restaurants include the French Black Truffles, the Italian White Truffles, the Chinese Truffles, and the Summer Truffles.

Hopefully the information presented so far has been applicable. You might also want to consider the following:

If you are fond of eating truffles and mushrooms in general, here are the some of the health benefits that you can expect:

1. It is a good source of high protein. Truffles have high protein content ranging from 20 to 30 percent for every serving. Experts say that truffles are excellent sources of high protein content which it very ideal because these contain all the amino acids essential to good nutrition for humans. For people who don?t consume fats and carbohydrates?especially to those who are having Western diets?truffles are very ideal since it is an excellent source of protein.

2. It is also a moderate source of carbohydrates. The main component of truffles and mushrooms in general is carbohydrates composed of glycogen and chitin or also called the ?fungus cellulose? which is a structural component of the fungal cell wall. However, compared to other vegetables, truffles have lower proportions of carbohydrates. This is also very good for people suffering from diabetes because truffles have low value of energy.

3. It is low in fat. Since it is vegetable, truffles are perfect for people who cannot and don?t want to consume too much fat. When dried, it has only about two to eight percent of fat which are mostly crude fat and lipid compounds such as fatty acids, sterols, phospholipids, glycerides and linoleic acid.

4. It is cholesterol free. This is probably the biggest health benefit of truffles. Through the years, cholesterol has been considered as of the risk factors of coronary heart conditions and other related diseases. If you are prone to stroke or heart attack or you have a family history any heart condition, it would be great to consume cholesterol free food such as truffles to help you lower your total cholesterol levels.

That’s the latest from the Truffles authorities. Once you’re familiar with these ideas, you’ll be ready to move to the next level.

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The Basics Of Cooking Truffles

If you have even a passing interest in the topic of Truffles, then you should take a look at the following information. This enlightening article presents some of the latest news on the subject of Truffles.

Aside from the fact that truffles are rare, intensive and slow to harvest, truffles also provide a delicate and earthly flavour which makes it a jewel in the culinary world. And a jewel comes with a price. A pound usually costs from hundreds or thousands of dollars. But the culinary experience and delight that one gets from them is truly worth it.

Make sure to remove all dirt on the truffle before eating. Wash it with water and brush it lightly. There are truffle brushes which are meant to remove mold and dirt. Soft truffles like the Italian white are better left un-brushed.

Truffles should be consumed immediately after harvest. Although, it could lat for several days placed in a refrigerator, it should be ideally used as soon as possible. When storing truffles in the refrigerator, avoid keeping them in plastic containers because they need air. Keep them in paper bags. You could also place them inside jars and store them in the freezer. You could also infuse the truffles in oil to preserve them.

When cooking with truffles, there are several guidelines in order to enhance or heighten the flavour.

? Keep the flavour of the truffle as the center of the dish. Do not overwhelm it with food with strong flavours.

? Fats like butter, oil and even cheese could bring out the flavour of the mushroom.

? To bring out the flavour of the truffle more, limit the quantity to 8-10 grams of truffle per person. Shave or slice the fungi using the truffle shaver.

Sometimes the most important aspects of a subject are not immediately obvious. Keep reading to get the complete picture.

? If you peeled the mushroom, keep it. You could use it in other recipes.

? Preserved truffles do not have the same level of flavour as the fresh one. To enhance it, you could add truffle infused oil or paste on the recipe.

According to Davidoff Café there are tested culinary matches for each variety of truffle.

? Italian white truffles go great with pasta, eggs, butter, cream, chicken, walnuts, risotto and mildly bitter greens. This kind of ruffle is best when shaved raw and uncooked. They could be add at the last minute, so that the heat from cooking would not destroy the aroma of the fungi.

? Black French truffles are compatible with dark meat poultry like ducks and venison, red meet and red wine sauces. They also blend well with mild cheeses like sweet goat cheese, pastry and pancetta. Unlike the Italian white, they need to simmer slowly along with the dish.

? Oregon white truffles are very much like the Italian white, it is white and juicy. They are very versatile. It could go well with the kinds of dishes listed in the Italian white. It could be used both raw or cooked along with the sauce or the dish. However, do not simmer it as long as you would do with the black French truffle.

You could do simple but sensational dishes. Try crumbling truffles on a scrambled eggs or add shaved pieces on a risotto. With truffles, you just need to keep in mind that small amounts generate big results.

About the Author
By Anders Eriksson, now offering the host then profit baby plan for only $1 over at Host Then Profit

Knowing Truffles

The following article presents the very latest information on Truffles. If you have a particular interest in Truffles, then this informative article is required reading.

Mushrooms are such a sought-after delicacy to people all over the world. In fact, because of its popularity, it has become a staple ingredient to so many dishes. Among the most sought-after types of mushrooms are called truffles mainly because it is rare and is so expensive compared to other types there are.

Contrary to common conception, truffles?the fungi type?does not refer to the chocolate-covered truffles?a confectionary that is loved by many. In fact, connecting truffles to chocolate is one of the misconceptions about the mushroom because these two are not related at all.

Truffles refer to a rare and edible mushroom. This is considered as a delicacy to so many people in various parts of the world because these are so hard to found. Since these are rare, they are so precious and usually found in dishes served at high end gourmet restaurants.

Truffles belong to ?wild mushrooms? that are hard to find and makes it one of the most expensive fungi in the world. Experts say that truffles are actually very sensitive types of mushroom because a slight change in weather or climate can affect its growth.

In fact, there are a very limited number of areas where truffles grow and are being cultivated. These are mostly in Europe including Italy, France, Slovenia and Croatia; in the United including Washington and Oregon; in Asia mostly in some parts of the Middle East and in North Africa.

Those of you not familiar with the latest on Truffles now have at least a basic understanding. But there’s more to come.

In these areas, truffles?which usually grow about 30 centimeters or approximately one foot?are found under the ground. These are extracted either from the roots of an oak tree, an elm tress, chestnut trees and pine trees as well as in willow trees. Experts say that truffles grow symbiotic relationship with their respective environments.

Since truffles are hard to find, truffle hunting has become a big business when truffle season comes. From fall to spring, ?trufficulteurs? or those who hunt for truffles for selling make use dogs that are specially-trained especially in finding buried things usually at night time.

Before the use of dogs in hunting truffles, people have been using female pigs or sows for this purpose. They are used to hunt for truffles since this emits pungent smell that sows mistake for a male pig. Although pigs are proven quite effective in hunting for truffles, there is one disadvantage. Once they find the truffles, they would eat it right away and the hunter could no longer stop them. Because of the nature of female pigs, trufficulteurs has decided to use dogs instead because they do not consume the pricey delicacy once these are located.

Like other mushroom types, truffles are likewise divided into so many different types. In each type, there are variations in sizes, colors, shapes, textures?which can either be smooth or wrinkled?and even in taste.

Usually, the taste of truffles is greatly compared to garlic mixed an ?earthiness? flavor. It tastes like mushroom only made more pungent with the aroma of garlic. In the field of culinary, truffles are usually served raw. Since these are quite expensive, truffles are also used as garnish to pasta and other light sauces, vegetable salads, omelets and as toppings to pizza.

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